Sweet.
San Francisco, CaliforniaImpress your guests! A chance to use your kitchen torch… Add the finishing brûlée to what is sure to be your new favorite.
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Store Policy
Return Policy
We want you to be 100% happy with your order. We will replace or refund in the event the product arrives damaged or the product does not meet your expectations. You must contact us within 15 days of your order.Browse Local Producers
"Crème Brûlée is my favorite!" When I started Sweet. I was impressed by the passions people held about this dessert. A classic French pastry produced using only the finest organic ingredients. Sweet, delivers on all expectations. Starting with Organic Valley Cream moving to Judy's Organic Egg and ending with Singing Dog Organic Vanilla the ingredients read like a well-written menu.
"Preparation is everything..." I've been told this is true. After selecting the best organic ingredients it required that they be prepared with care. Looking for that perfect texture was my next goal. SF Weekly explains it: "at a cool room temperature, his vanilla custard has the weight and smoothness of softened butter." describes it best!
Our flavors range from the Classic Vanilla and Bittersweet Chocolate to Grand Marnier and Lemon Lavender. Check back each month for your new favorite selection.
Selected as "Best of SF 2010"
- SF Weekly
"Preparation is everything..." I've been told this is true. After selecting the best organic ingredients it required that they be prepared with care. Looking for that perfect texture was my next goal. SF Weekly explains it: "at a cool room temperature, his vanilla custard has the weight and smoothness of softened butter." describes it best!
Our flavors range from the Classic Vanilla and Bittersweet Chocolate to Grand Marnier and Lemon Lavender. Check back each month for your new favorite selection.
Selected as "Best of SF 2010"
- SF Weekly
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Our Story
Owner Robert Waddell started out peeling potatoes and after attending the Culinary Institute of America he went to work for Wolfgang Puck Catering. It was there that he learned that the quality of the ingredients is what makes a simple food extraordinary. Taking the same initiative to use only the highest quality ingredients he began developing his own recipes, and eventually his line of creme brulees.Starting with great ingredients is the only way to expect great results.
-Robert Waddell, Owner